Cheesy Pesto Artichoke Bites

These are the perfect breakfast/brunch food. The eggs are light enough to just hold the dish together without dominating the flavor profile. It’s so easy to just pop a couple of them in your mouth and hit the road or heat up a few and linger over them with a glass of pink champagne. So versatile! When you’re making them, it won’t seem like there are enough eggs, but there are. The pesto and the cheddar add an incredible sophistication. I’ve yet to meet someone who didn’t enjoy these.

Cheesy Pesto Artichoke Bites

 

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Prep time

2 mins

Cook time

20 mins

Total time

22 mins

 

Cheesy, savory artichoke mini bites full of flavor! Perfect for breakfast or brunch!

Author: Tekesha @ EatMoreFoodProject

Serves: 4

Ingredients

• 2 8.5 oz cans of artichoke hearts, drained
• 3 eggs
• 1 cup shredded cheddar
• 1 cup grated parmesan cheese
• ¼ cup parsley, minced
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce
• 1 tbsp pesto

Instructions

1. Preheat oven to 325 degrees.
2. Grease a mini muffin tin with butter or oil.
3. Finely chop the drained artichoke hearts.
4. Combine all the ingredients in a large bowl.
5. Portion artichoke mix into muffin tin.
6. Bake approximately 20 minutes, until golden brown.

Nutrition Information

Calories: 195 Fat: 9 Saturated fat: 4 Carbohydrates: 15 Sugar: 2 Sodium: 469 Fiber: 7 Protein: 18 Cholesterol: 135

3.2.2929

You’ll need:

• 2 8.5 oz cans of artichoke hearts, drained
• 3 eggs
• 1 cup shredded cheddar
• 1 cup grated parmesan cheese
• ¼ cup parsley, minced
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce
• 1 tbsp pesto

Preheat oven to 325 degrees.

Grease a mini muffin tin with butter or oil.

Finely chop the drained artichoke hearts.

Combine all the ingredients in a large bowl.

Portion artichoke mix into muffin tin.

Bake approximately 20 minutes, until golden brown.

These make an awesome house warming gift!