Sausage Dressing Mini Quiches
Prep time
Cook time
Total time
Mini quiches filled with traditional Thanksgiving flavors of dressing/stuffing - maple sausage, celery, onions and peppers.
Serves: 3
  • 3 pre-cooked, frozen breakfast sausage links, chopped
  • 1 stick of celery, minced
  • ¼ red bell pepper, minced
  • ¼ white onion, minced
  • ¼ cup shredded extra-sharp cheddar cheese
  • 2 eggs
  • ½ cup heavy cream
  • Nonstick spray
  1. Preheat oven to 350 degrees.
  2. Spray a muffin tin and a skillet with nonstick spray.
  3. In the skillet, combine sausage, celery, bell pepper and onion. Sauté on medium heat for approximately 5 minutes, until vegetables are just starting to soften.
  4. In a small bowl, combine eggs and heavy cream.
  5. Layer the sausage and vegetables in each muffin tin, followed by cheese, and then some of the egg mixture.
  6. Bake for 20 minutes, until golden brown, and enjoy!
Nutrition Information
Calories: 274 Fat: 26 Carbohydrates: 3 Sugar: 1 Sodium: 470 Protein: 11
Recipe by The Eat More Food Project at