Greek Gyro Salad
Prep time
Cook time
Total time
Juicy and tender all-lamb gyro meat on top of a salad packed with tomatoes, cucumbers, feta cheese, and peppadew peppers, drizzled with tzatziki sauce.
Serves: 2
  • 4 slices of gyro meat from Serious Eats Recipe
  • 1 romaine heart, torn into large pieces
  • 1 cucumber, cored and sliced into half moons
  • A small handful of peppadew peppers
  • 1 tomato, sliced into generous wedges
  • ¼ block of feta cheese, broken into large pieces
  • 1 tbsp tzatziki sauce
  1. Place 4 slices of gyro meat in a nonstick skillet.
  2. Fry the meat on high heat for 30 seconds on each side, until it is golden brown.
  3. Prepare the cucumber, peppers, tomato and feta.
  4. Line a large bowl or serving platter with torn romaine lettuce.
  5. Top with the prepared vegetables and the gyro meat slices.
  6. Drizzle with tzatziki sauce, a spiced yogurt mixed with dill and cucumber.
Nutrition Information
Calories: 219 Fat: 14 Carbohydrates: 13 Sugar: 8 Sodium: 580 Protein: 12
Recipe by The Eat More Food Project at