Pickled Red Onions
Total time
Author: Tekesha @ EatMoreFoodProject
Serves: 8
- ½ red onion, sliced thin
- Juice of ½ grapefruit
- Juice of ½ lime
- Juice of ½ orange
- ½ cup white vinegar
- ½ tsp salt
- ½ tsp whole allspice
- ½ tsp oregano
- ½ tsp cumin
- 2 bay leaves
- Peel and slice your red onion.
- Put your red onion slices into a pint-size mason jar or container with lid.
- Juice your grapefruit, orange, and lime.
- Pour the juices into the jar with the red onion.
- Add your spices to the red onion mixture with ½ cup of vinegar.
- Close the lid and shake well.
- Refrigerate for at least 4 hours, shaking the mixture at least once an hour.
Calories: 16 Fat: 0 Carbohydrates: 3 Sugar: 3 Sodium: 1 Protein: 0
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/pickled-red-onions/
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