Smoked Salmon Rolls
Prep time
Cook time
Total time
Super easy, low-carb appetizer made with strips of tender smoked salmon rolled with chive and onion cream cheese and refreshing cucumber slices
Serves: 2
  • 1 tsp sesame seeds
  • 4 oz smoked salmon
  • 4 oz chive and onion cream cheese
  • ½ cucumber, deseeded and sliced into thin strips
  1. Lay out a bit of plastic wrap.
  2. Sprinkle the sesame seeds around the center of the plastic wrap.
  3. Lay the smoked salmon pieces over the sesame seeds, making sure to overlap the pieces so they form a solid layer.
  4. Spread cream cheese over the smoked salmon.
  5. Place your cucumber strips on the left side of the salmon and cream cheese.
  6. Using the plastic wrap to help you lift up the salmon pieces, roll the salmon into a tube.
  7. Move the salmon roll to the center of the plastic wrap and wrap the plastic around it.
  8. Place the salmon roll in the freezer for 4 minutes, so it's easier to slice.
  9. Slice and serve.
Nutrition Information
Calories: 208 Fat: 14.1 Saturated fat: 7.4 Trans fat: 0 Carbohydrates: 3.1 Sugar: 1.3 Sodium: 1433 Fiber: 0.6 Protein: 16.5 Cholesterol: 40
Recipe by The Eat More Food Project at