Pesto Chicken Rollups
Prep time
Cook time
Total time
Easy, baked chicken pesto rollups filled with asiago cheese.
Serves: 2
  • 4 thin-sliced chicken breasts
  • 4 tbsp pesto, divided
  • 4 tbsp shredded asiago cheese, divided
  • 7-8 slices of prosciutto, divided
  1. Preheat oven to 375 degrees.
  2. Place a chicken breast slice in between plastic wrap.
  3. Using a rolling pin or meat mallet, pound the chicken all over until it is about ¼” thick.
  4. Spread a tablespoon of pesto all over the surface of the chicken.
  5. Sprinkle about a tablespoon of shredded asiago onto the left corner of the chicken slice.
  6. Roll the chicken into a cigar shape.
  7. Wrap the chicken roll-up with 1 or 2 slices of prosciutto. My pack of prosciutto came with 7 slices, so I used 2 slices each for the first 3 roll-ups and a single slice for the last one.
  8. Place on a rack on top of a foil-lined baking sheet. If you don’t have a rack, just put them on top of a foil-lined baking sheet.
  9. Bake for approximately 20 minutes, until the chicken is cooked through.
Nutrition Information
Calories: 627 Fat: 32 Saturated fat: 5 Carbohydrates: 2 Sugar: 2 Sodium: 1132 Fiber: 1 Protein: 80 Cholesterol: 170
Recipe by The Eat More Food Project at