Salmon with Lemon-Caper Aioli and Warm Tomato Sauté
 
Prep time
Cook time
Total time
 
Tender salmon is elevated by a simple tomato and onion sauté and a rich, creamy lemon-caper aioli.
Author:
Serves: 4
Ingredients
  • ¾ cup mayonnaise
  • 2 tbsp capers
  • 1 cup parsley, chopped
  • 3 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp lemon zest
  • 2 tbsp olive oil, divided
  • 1 ½ pounds salmon, cut into 4 portions
  • 1 pint grape tomatoes
  • ¼ onion, sliced
  • 1 tsp salt
Instructions
  1. In a small bowl, mix together mayonnaise, capers, parsley, garlic, lemon juice, mustard, lemon zest and 1 tbsp olive oil. Set aside.
  2. Sauté salmon in 1 tbsp olive oil on medium high heat until cooked through, approximately 3 minutes per side.
  3. Remove salmon to plate.
  4. Add tomatoes, onion and salt to the olive oil in the pan and sauté on medium heat for approximately 10 minutes, until tomatoes begin to wilt and onions are just translucent.
  5. Serve salmon with tomato sauté and a healthy dollop of the lemon-caper aioli.
Nutrition Information
Calories: 489 Fat: 33 Saturated fat: 5 Carbohydrates: 17 Sugar: 6 Sodium: 1126 Fiber: 2 Protein: 35 Cholesterol: 86
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/salmon-lemon-caper-aioli-warm-tomato-saute/