Roasted Salmon with Parmesan Dill Crust
Prep time
Cook time
Total time
Easy, baked salmon with a super simple, cheesy crust
Serves: 2
  • 2 pieces of salmon (about 1.5lbs total)
  • ¼ cup mayonnaise
  • ¼ cup grated parmesan cheese
  • 1 tbsp dill weed
  • 1 tsp ground mustard
  1. Preheat oven to 450 degrees.
  2. Mix together mayonnaise, parmesan cheese, dill and mustard.
  3. Place salmon on a foil-lined baking sheet.
  4. Smear half of the mayonnaise mix on top of each piece of salmon.
  5. Roast in the oven for about 10 minutes, until the crust is brown and the fish flakes easily.
Nutrition Information
Calories: 666 Fat: 37 Saturated fat: 9 Trans fat: 0 Carbohydrates: 10 Sugar: 2 Sodium: 622 Protein: 76 Cholesterol: 178
Recipe by The Eat More Food Project at