Pastrami Kimchi Scramble
Prep time
Cook time
Total time
An easy, fun breakfast scramble with all the flavors of a rueben sandwich but with a kimchi twist!
Serves: 2
  • 4 eggs
  • 1 tbsp spicy brown mustard
  • 1 tbsp heavy cream
  • ¼ lb sliced pastrami
  • ¼ cup kimchi (or sauerkraut)
  • 2 tbsp butter
  1. In a small bowl, mix the eggs, mustard and heavy cream.
  2. Melt the butter in a nonstick skillet on medium heat.
  3. Pour the egg mixture into the skillet.
  4. Top with torn pieces of pastrami and kimchi.
  5. Cover and let cook for approximately 5 minutes, until the pastrami and kimchi are warm to the touch and the eggs are set.
  6. Using a spatula, scramble the mixture together.
  7. Serve.
Nutrition Information
Calories: 344 Fat: 26 Saturated fat: 13 Carbohydrates: 2 Sugar: 1 Sodium: 940 Protein: 24 Cholesterol: 407
Recipe by The Eat More Food Project at