Sweet and Sour Red Cabbage
Prep time
Cook time
Total time
Crunchy red cabbage in a sweet and tangy glaze. Perfect weeknight side dish!
Serves: 4
  • 1 small red cabbage or ½ large red cabbage, chopped
  • 2 tbsp butter
  • 2 tbsp brown sugar (I use brown sugar Splenda)
  • 2 tbsp rice vinegar
  • Salt and Pepper (approximately 1 tsp of each)
  1. Chop the cabbage into large chunks and set out the remaining ingredients.
  2. Toss everything into a nonstick skillet, including the salt and pepper.
  3. Cover and cook on medium high heat for 20 minutes, stirring occasionally.
Nutrition Information
Calories: 131 Fat: 5.9 Saturated fat: 3.7 Carbohydrates: 16.4 Sugar: 11.7 Sodium: 73 Fiber: 4.5 Protein: 2.3 Cholesterol: 15
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/sweet-sour-red-cabbage/