Easy Yellow Squash Lasagna Bowl
Prep time
Cook time
Total time
This easy yellow squash lasagna is low in carbs, fast to put together, and low on the cheese. Perfect weeknight comfort food!
Serves: 6
  • 1 lb ground beef
  • 24 oz spaghetti sauce
  • 3 tbsp heavy cream
  • 2 yellow squash
  • 7.5 oz ricotta cheese
  • 1 egg
  • ½ tbsp onion salt
  • ½ tbsp ground black pepper
  • 1 tbsp grated parmesan cheese
  • 2 cups shredded mozzarella cheese
  1. Preheat oven to 375.
  2. In a skillet, brown ground beef.
  3. Add spaghetti sauce and cream to the ground beef and let simmer while you prep the remaining components.
  4. Cut off ends of squash and scoop out the seeds inside with a spoon.
  5. Cut the squash into ¼"-thick half-moon slices.
  6. In a small bowl, mix together ricotta, egg, onion salt and pepper.
  7. Layer as follows: little meat sauce, half the squash, half the ricotta, sprinkle of parmesan, ¼ cup mozzarella, half the remaining meat sauce, remainder of the squash, remainder of the ricotta, remainder of the meat sauce, and remaining mozzarella.
  8. Bake for 40 minutes.
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/easy-yellow-squash-lasagna-bowl/