Curry Shrimp
Author: EatMoreFoodProject
Serves: 4
- 2 lbs fresh shrimp
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 scotch bonnet pepper, finely chopped
- 2 cloves garlic, chopped
- 1 roasted red pepper, chopped
- 2 tbsp curry powder
- 1 tomato, chopped
- 1 tsp fresh thyme
- Salt and Pepper
- 1½ cups of water
- Chop your onion, tomato, pepper, scallion, garlic, and scotch bonnet pepper.
- Peel and remove the vein from the shrimp.
- In a large skillet, add olive oil, curry powder, and fresh thyme.
- Cook on medium heat for approximately 1 minute, until the curry powder becomes very fragrant.
- Add the tomatoes, roasted red pepper, onions, scallion, salt, pepper, garlic, and thyme.
- Sauté for 5 minutes, stirring frequently so all the ingredients are coated in the curry oil.
- Add water and bring to a boil.
- Reduce heat back down to medium and toss in your shrimp.
- Stir the shrimp into the mixture and let simmer on medium heat for 10 minutes or so, until the shrimp is cooked and no longer opaque.
Calories: 99 Fat: 2 Carbohydrates: 9 Sugar: 3 Sodium: 145 Protein: 13
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/curry-shrimp/
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