Garlicky Lemon Chicken
Prep time
Cook time
Total time
Chicken thighs baked with a simple sauce of lemon slices, heaps of garlic, and fine seasonings. Low carb, paleo, and gluten free!
Serves: 3
  • 5 skin-on, bone-in chicken thighs
  • 1 lemon, cut into thin slices
  • 5 cloves of garlic, minced
  • 3 tbsp Fines Herbes Seasoning (mix of parsley, chives, chevril, and tarragon)
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Olive Oil
  • 1 tbsp Salt
  • 1 tbsp Pepper
  1. Preheat your oven to 375 degrees F.
  2. Season your chicken thighs with olive oil, salt, pepper, garlic powder, onion powder, and Fines Herbes seasoning.
  3. Thinly slice your lemon and mince your garlic.
  4. Aggressively season the chicken in a baking dish.
  5. Bake for 1 hour and serve.
Nutrition Information
Calories: 215 Fat: 14 Carbohydrates: 6 Sugar: 0 Sodium: 74 Protein: 17
Recipe by The Eat More Food Project at