Jerk Pork Tenderloin
 
Prep time
Cook time
Total time
 
Tender, juicy jerk pork tenderloin roasted and then cooked with residual heat.
Author:
Serves: 4
Ingredients
  • 3 lbs pork tenderloin
  • 2 tbsp Walkerswood Jerk Seasoning
Instructions
  1. Preheat oven to 500 degrees. That's right, 500 degrees.
  2. Line a baking sheet with foil and a baking rack (if you have one), and place the tenderloin on top.
  3. Roast the tenderloin for 6 minutes per pound. If you use a 3-lb tenderloin, that is 18 minutes total roasting time.
  4. Turn OFF the oven and let the tenderloin bake in the oven's residual heat for 45 minutes.
  5. DO NOT OPEN THE OVEN DURING THIS TIME.
  6. Remove tenderloin from oven and let rest for 15-30 minutes.
  7. Slice and enjoy!
Nutrition Information
Calories: 464 Fat: 19 Carbohydrates: 1 Sugar: 0 Sodium: 302 Protein: 70
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/jerk-pork-tenderloin/