French Onion Deviled Eggs
Prep time
Cook time
Total time
A lighter version of traditional deviled eggs with a french onion flavor twist
Serves: 4
  • 6 eggs
  • 1 tbsp Dried Minced Onion
  • 1 tbsp Beau Monde Seasoning
  • 4 tbsp Sour Cream
  • Salt and Pepper
  • 1 stalk of Scallion, minced
  • 1 tsp Dried Dill (optional)
  1. Hard-boil the eggs and let cool.
  2. Remove the egg shells.
  3. Cut each egg in half and place the yolks in a bowl.
  4. Add the dried minced onion, beau monde seasoning, sour cream, dried dill (optional), and salt and pepper to the bowl with the yolks.
  5. Mix until smooth and creamy.
  6. Let the mixture sit in the fridge for at least 30 minutes, so that the dried onion will soak in the sauce and become tender.
  7. Spoon mixture into each egg half.
  8. Sprinkle with scallion and serve.
Nutrition Information
Calories: 145 Fat: 10 Carbohydrates: 2 Sugar: 2 Sodium: 563 Protein: 10
Recipe by The Eat More Food Project at