Bacon and Eggs
Prep time
Cook time
Total time
Rustic scrambled eggs with fines herbes and bacon.
Serves: 1
  • 4 strips of bacon
  • 2 eggs
  • 1 tbsp butter
  • 1 tsp Fines Herbes Seasoning
  1. Cook your 4 strips of bacon in a skillet on medium heat until crispy. The eggs take no more than 3 minutes to cook, so it's best to do your bacon completely first and then tackle the eggs while the bacon cools off.
  2. In a non-stick skillet, crack 2 eggs and toss in a tablespoon of butter.
  3. Sprinkle over a little Fines Herbes seasoning.
  4. Turn the heat to medium high.
  5. Using a fork, lightly pierce the egg yolks so they start to mix with the whites.
  6. Gently move your fork through the eggs and butter so they begin to scramble. Continue until the eggs are the texture you like and remove from the skillet to a plate.
  7. Serve with your bacon and enjoy.
Nutrition Information
Calories: 417 Fat: 35 Carbohydrates: 1 Sugar: 1 Sodium: 909 Protein: 25
Recipe by The Eat More Food Project at