Coq Au Riesling
Author: Tekesha @ EatMoreFoodProject
Serves: 2
- 5 chicken drumsticks
- ½ onion, chopped
- 2 strips of bacon, chopped
- 4 cloves of garlic, minced
- ¼ cup butter
- 1 tsp oil
- 1 cup of Riesling wine
- ½ cup of heavy cream
- 1 tbsp chopped parsley
- Chop your onion, bacon and parsley and mince your garlic.
- Melt butter and oil in a sauté pan.
- Lightly brown your chicken drumsticks in the butter and oil on all sides and remove from the pan.
- Add your onion, bacon and garlic to the pan and cook on medium heat for 10 minutes, stirring occasionally.
- Drain off all but about a tablespoon of the oil in the pan.
- Snuggle your chicken pieces back into the pan.
- Pour in the wine and bring the mixture to a boil.
- Drop the heat back down to medium, partially cover with a lid, and let cook for 25 minutes.
- Remove the lid and add your heavy cream.
- Let simmer on medium low for 10 minutes.
- Sprinkle with parsley.
- Serve.
Nutrition information includes fats used in cooking, even though it is not consumed in the finished product.
Calories: 779 Fat: 61 Carbohydrates: 12 Sugar: 1 Sodium: 549 Protein: 30
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/coq-au-riesling/
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