Damn Fine Chicken
Prep time
Cook time
Total time
Tangy, oniony chicken thighs roasted in the oven with a light gravy of sherry and tarragon vinegars. Keto-friendly and low carb.
Serves: 4
  • 2 lbs chicken thighs
  • 2 shallots, sliced into rings
  • 1 stalk of scallion, thinly sliced
  • 2 tbsp sherry vinegar
  • 1 tbsp tarragon vinegar
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp Fines Herbes Seasoning
  • Salt and Pepper
  1. In a small bowl, add all of your ingredients except for your chicken thighs.
  2. Use your hands to really squeeze all the ingredients together and rub them against each other, so all of the flavors meld.
  3. Stab your chicken thighs all over with a fork, so that the marinade penetrates deep into the chicken meat.
  4. Toss your chicken and the marinade mixture into a gallon-size resealable Ziploc bag.
  5. Let the chicken marinate in the fridge overnight.
  6. Preheat your oven to 375 degrees.
  7. Dump the chicken and marinade into a baking dish.
  8. Bake for approximately 40-45 minutes, until chicken is golden on top and cooked through.
  9. Serve.
Nutrition Information
Calories: 282 Fat: 21 Carbohydrates: 2 Sugar: 0 Sodium: 664 Protein: 22
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/damn-fine-chicken/