Damn Fine Chicken
Author: Tekesha @ EatMoreFoodProject
Serves: 4
- 2 lbs chicken thighs
- 2 shallots, sliced into rings
- 1 stalk of scallion, thinly sliced
- 2 tbsp sherry vinegar
- 1 tbsp tarragon vinegar
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp Fines Herbes Seasoning
- Salt and Pepper
- In a small bowl, add all of your ingredients except for your chicken thighs.
- Use your hands to really squeeze all the ingredients together and rub them against each other, so all of the flavors meld.
- Stab your chicken thighs all over with a fork, so that the marinade penetrates deep into the chicken meat.
- Toss your chicken and the marinade mixture into a gallon-size resealable Ziploc bag.
- Let the chicken marinate in the fridge overnight.
- Preheat your oven to 375 degrees.
- Dump the chicken and marinade into a baking dish.
- Bake for approximately 40-45 minutes, until chicken is golden on top and cooked through.
- Serve.
Calories: 282 Fat: 21 Carbohydrates: 2 Sugar: 0 Sodium: 664 Protein: 22
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/damn-fine-chicken/
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