Grilled Lamb Chops

I’ve been super busy lately taking a technical writing course online. My husband has been a lifesaver when it comes to dinner! He’ll grill absolutely anything anytime! I picked up a frenched lamb rack from Trader Joe’s, seasoned it up and he tossed it on the grill. Dinner was ready in minutes!

5.0 from 1 reviews

Grilled Lamb Chops

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Tekesha @ EatMoreFoodProject

Serves: 2

Ingredients

• Rack of lamb, cut into chops
• 1 tbsp Olive oil
• 1 tbsp Salt
• 1 tbsp Dried Crushed Rosemary
• 1 tbsp Fresh Parsley, chopped
• 1 tbsp Fresh Thyme

Instructions

1. Marinate the lamb and remaining ingredients for a minimum of 10 minutes.
2. Grill on high, direct heat for approximately 10 minutes, turning frequently so that all sides are seared. The lamb's internal temperature should be 135 degrees.
3. Let it rest for 10 minutes before serving.

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Gather together:

• Rack of lamb, cut into chops
• 1 tbsp Olive oil
• 1 tbsp Salt
• 1 tbsp Dried Crushed Rosemary
• 1 tbsp Fresh Parsley, chopped
• 1 tbsp Fresh Thyme

Marinate the lamb and remaining ingredients for a minimum of 10 minutes. You can also do this the night before. Another trick I learned is to season all my meat as soon as I get home from the grocery store and pop it in ziploc bags in the freezer. The night before, I just take out a bag to defrost. The seasoning really gets into the meat when it freezes and defrosts and I also dont have to worry about waiting to marinate anything.

Grill on high, direct heat for approximately 10 minutes, turning frequently so that all sides are seared.

The lamb’s internal temperature should be 135 degrees.

Let it rest for 10 minutes before serving.

We served it with some tzatziki sauce. Scrumptious!