The Eat More Food Project

Strawberry Ginger Mayo

I am a big fan of mixing sweet and savory items, particularly when the savory item is also spicy. The creaminess of the mayonnaise, the sweetness of the strawberries, and the earthiness of the ginger make this condiment a well-rounded counterpart to any spicy meat. Particularly my Jerk Pork … continue reading →

Roasted Lemon Cauliflower with Italian Sausage

I love to cook, but I hate making dinner. It's so incredibly stressful to work all day, peel out of the office parking lot to the grocery store, finally drop your bags on the kitchen counter... and then have to cook. Early in the day, I will often email my husband about the elaborate meal I'm … continue reading →

Garlicky Lemon Chicken

When my husband and I first started living together, I had never seen him cook before. I knew that he could cook well enough to keep himself alive, but I'd never seen the process. One day I was making dinner and I asked him to season some chicken drumsticks in a bowl on the counter. "With what?" he … continue reading →

Curry Shrimp

I have vivid memories of sitting down at the dinner table as a little kid and seeing my father sweating profusely, dabbing his nose, and guzzling water because the food was so spicy. He would cook the meat with a scotch bonnet pepper sitting fully intact at the side of pot. Once the kids' shares had … continue reading →

Boursin Mushroom Chicken Breasts

When I was in law school, I was one of the managing editors of our law review. Part of this job entailed waking up obscenely early in the morning on weekends and editing articles line by line in the basement of the library. One of the best parts of this job (other than the excellent company... hi … continue reading →

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