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Pickled Red Onions

September 11, 2014 By Tekesha 5 Comments

Pickled Red Onions

My husband and I honeymooned in Mexico on Isla Mujeres, a small island. We stayed at an all-inclusive resort, but our wedding guests generously sprang for us to eat and drink all over the island and tool around on golf carts. One of the things I enjoyed particularly were the pickled red onions. Even though these are made with strong, white vinegar, the flavor is really balanced because of the fruit juices. Put this on errrrrythang (click each phrase for pictures) – burgers, steaks, greens, deviled eggs, bagels with cream cheese, potato salad, BBQ Chicken Brats with Spicy Mustard. This keeps for a while, so I suggest making it in a pint-size mason jar, so you can grab some from the fridge whenever you’d like.

You’ll need:

  • 1/2 red onion, sliced thin
  • Juice of 1/2 grapefruit
  • Juice of 1/2 lime
  • Juice of 1/2 orange
  • 1/2 cup white vinegar
  • 1/2 tsp salt
  • 1/2 tsp whole allspice
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 2 bay leaves

Peel and slice your red onion. The thinner your slices, the more quickly they will absorb the vinegar mix.

Pickled Red Onions

Put your red onion slices into a pint-size mason jar or container with lid.

Pickled Red Onions

Juice your grapefruit, orange, and lime.

Pickled Red Onions

Pour the juices into the jar with the red onion.

Pickled Red Onions

Assemble your spices (salt, allspice, oregano, and cumin).

Pickled Red Onions

Add your spices to the red onion mixture with 1/2 cup of vinegar.

Pickled Red Onions

Close the lid and shake well.

Refrigerate for at least 4 hours, shaking the mixture at least once an hour.

Pickled Red Onions

Pickled Red Onions
 
Print
Prep time
5 mins
Cook time
4 hours
Total time
4 hours 5 mins
 
How to pickle red onions with fruit juices, vinegar and spices.
Author: Tekesha @ EatMoreFoodProject
Serves: 8
Ingredients
  • ½ red onion, sliced thin
  • Juice of ½ grapefruit
  • Juice of ½ lime
  • Juice of ½ orange
  • ½ cup white vinegar
  • ½ tsp salt
  • ½ tsp whole allspice
  • ½ tsp oregano
  • ½ tsp cumin
  • 2 bay leaves
Instructions
  1. Peel and slice your red onion.
  2. Put your red onion slices into a pint-size mason jar or container with lid.
  3. Juice your grapefruit, orange, and lime.
  4. Pour the juices into the jar with the red onion.
  5. Add your spices to the red onion mixture with ½ cup of vinegar.
  6. Close the lid and shake well.
  7. Refrigerate for at least 4 hours, shaking the mixture at least once an hour.
Nutrition Information
Calories: 16 Fat: 0 Carbohydrates: 3 Sugar: 3 Sodium: 1 Protein: 0
3.2.2802

 

Filed Under: Sauces & Condiments

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Comments

  1. Martina says

    September 22, 2014 at 4:12 PM

    Oh I love everything pickled but never tried onions! Thanks for the recipe, will have to make them soon 🙂

    Reply
    • Tekesha says

      September 22, 2014 at 7:10 PM

      Yes, you definitely do Martina! 😀

      Reply
  2. Christine Tarantino says

    March 22, 2015 at 9:22 PM

    These pickled onions absolutely rock!! Have eaten them with chicken, fish, salads and straight out of the jar! Can’t say enough how much I love these! Thanks for an awesome recipe.

    Reply
    • Tekesha says

      March 23, 2015 at 6:31 AM

      Hi, Christine! Thanks so much for the feedback! I’m so thrilled you enjoyed them! 😀

      Reply

Trackbacks

  1. Baja Fish Salad says:
    September 15, 2014 at 4:48 AM

    […] Pickled Red Onions […]

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About Me

Hi, I'm Tekesha! I started this blog to chronicle my attempts to eat more "real" food -- the kind of items generally found in the perimeter of the supermarket. I take step-by-step photos of all the recipes on the blog, many of which are low in sugar.

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