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Sausage Dressing Mini Quiches

September 5, 2014 By Tekesha 4 Comments

Sausage Dressing Mini Quiches

Is it Thanksgiving yet?? My favorite part of Thanksgiving dinner is the dressing. Or is it stuffing? Whatever we’re calling it these days, I adore that combination of flavors and I look for any excuse throughout the year to bring it back. These mini quiches are super easy to make, require very few ingredients and are great served hot for breakfast or served room-temperature as an appetizer.

Sausage Dressing Mini Quiches

Ingredients:

  • 3 pre-cooked, frozen breakfast sausage links, chopped
  • 1 stick of celery, minced
  • 1/4 red bell pepper, minced
  • 1/4 white onion, minced
  • 1/4 cup shredded extra-sharp cheddar cheese
  • 2 eggs
  • 1/2 cup heavy cream
  • Nonstick spray

Preheat oven to 350 degrees.

Spray a muffin tin and a skillet with nonstick spray.

In the skillet, combine sausage, celery, bell pepper and onion. Sauté on medium heat for approximately 5 minutes, until vegetables are just starting to soften.

Sausage Dressing Mini Quiches

In a small bowl, combine eggs and heavy cream.

Layer the sausage and vegetables in each muffin tin, followed by cheese, and then some of the egg mixture. When you’re finished, each section should have a little bit of sausage, a little bit of celery, a little bit of onions, a little bit of peppers, a little bit of cheese, and a little bit of the egg mixture like the tin in the bottom left corner below.

Sausage Dressing Mini Quiches

Bake for 20 minutes, until golden brown, and enjoy!

Sausage Dressing Mini Quiches

I served it below with a ham and cheese mini quiche (recipe on my Facebook page), a few grape tomatoes and a big smoked pork chop.

Sausage Dressing Mini Quiches

Sausage Dressing Mini Quiches
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Mini quiches filled with traditional Thanksgiving flavors of dressing/stuffing - maple sausage, celery, onions and peppers.
Author: Tekesha @ EatMoreFoodProject
Serves: 3
Ingredients
  • 3 pre-cooked, frozen breakfast sausage links, chopped
  • 1 stick of celery, minced
  • ¼ red bell pepper, minced
  • ¼ white onion, minced
  • ¼ cup shredded extra-sharp cheddar cheese
  • 2 eggs
  • ½ cup heavy cream
  • Nonstick spray
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a muffin tin and a skillet with nonstick spray.
  3. In the skillet, combine sausage, celery, bell pepper and onion. Sauté on medium heat for approximately 5 minutes, until vegetables are just starting to soften.
  4. In a small bowl, combine eggs and heavy cream.
  5. Layer the sausage and vegetables in each muffin tin, followed by cheese, and then some of the egg mixture.
  6. Bake for 20 minutes, until golden brown, and enjoy!
Nutrition Information
Calories: 274 Fat: 26 Carbohydrates: 3 Sugar: 1 Sodium: 470 Protein: 11
3.2.1311

 

 

Filed Under: Appetizers & Snacks, Breakfast

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Comments

  1. Rupert and Delrose Brown says

    September 6, 2014 at 9:38 AM

    Yum, Yum, Yummy my Daughter! I love stuffing/dressing. At Thanksgiving this is what I go for first. Now you have me all excited about Thanksgiving. I will definitely make this recipe for breakfast tomorrow before we leave for Church.
    Thanks for another Award Winning Recipe and an Amazing Presentation! We love you!

    Reply
    • Tekesha says

      September 6, 2014 at 11:30 AM

      Thanks Mom!! 🙂

      Reply
  2. Rachel says

    September 7, 2014 at 11:18 AM

    Oh, these look perfect for a make-ahead weekday breakfast! Love the idea of making it stuffing (well, actually, in my family, we call it dressing, but I suspect that’s a southern term for it, which would make sense since my mom grew up in North Carolina & her father’s family was all from Kentucky/Virginia)!

    Reply
    • Tekesha says

      September 7, 2014 at 11:37 AM

      Thanks, Rachel!! We need to come to a consensus on what this is called. I drive myself crazy every year looking up new dressing ideas and then repeating the search with the term stuffing! 🙂

      Reply

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About Me

Hi, I'm Tekesha! I started this blog to chronicle my attempts to eat more "real" food -- the kind of items generally found in the perimeter of the supermarket. I take step-by-step photos of all the recipes on the blog, many of which are low in sugar.

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