Sausage Dressing Mini Quiches

Is it Thanksgiving yet?? My favorite part of Thanksgiving dinner is the dressing. Or is it stuffing? Whatever we’re calling it these days, I adore that combination of flavors and I look for any excuse throughout the year to bring it back. These mini quiches are super easy to make, require very few ingredients and are great served hot for breakfast or served room-temperature as an appetizer.

Ingredients:

• 3 pre-cooked, frozen breakfast sausage links, chopped
• 1 stick of celery, minced
• 1/4 red bell pepper, minced
• 1/4 white onion, minced
• 1/4 cup shredded extra-sharp cheddar cheese
• 2 eggs
• 1/2 cup heavy cream
• Nonstick spray

Preheat oven to 350 degrees.

Spray a muffin tin and a skillet with nonstick spray.

In the skillet, combine sausage, celery, bell pepper and onion. Sauté on medium heat for approximately 5 minutes, until vegetables are just starting to soften.

In a small bowl, combine eggs and heavy cream.

Layer the sausage and vegetables in each muffin tin, followed by cheese, and then some of the egg mixture. When you’re finished, each section should have a little bit of sausage, a little bit of celery, a little bit of onions, a little bit of peppers, a little bit of cheese, and a little bit of the egg mixture like the tin in the bottom left corner below.

Bake for 20 minutes, until golden brown, and enjoy!

I served it below with a ham and cheese mini quiche (recipe on my Facebook page), a few grape tomatoes and a big smoked pork chop.

Sausage Dressing Mini Quiches

 

Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Mini quiches filled with traditional Thanksgiving flavors of dressing/stuffing - maple sausage, celery, onions and peppers.

Author: Tekesha @ EatMoreFoodProject

Serves: 3

Ingredients

• 3 pre-cooked, frozen breakfast sausage links, chopped
• 1 stick of celery, minced
• ¼ red bell pepper, minced
• ¼ white onion, minced
• ¼ cup shredded extra-sharp cheddar cheese
• 2 eggs
• ½ cup heavy cream
• Nonstick spray

Instructions

1. Preheat oven to 350 degrees.
2. Spray a muffin tin and a skillet with nonstick spray.
3. In the skillet, combine sausage, celery, bell pepper and onion. Sauté on medium heat for approximately 5 minutes, until vegetables are just starting to soften.
4. In a small bowl, combine eggs and heavy cream.
5. Layer the sausage and vegetables in each muffin tin, followed by cheese, and then some of the egg mixture.
6. Bake for 20 minutes, until golden brown, and enjoy!

Nutrition Information

Calories: 274 Fat: 26 Carbohydrates: 3 Sugar: 1 Sodium: 470 Protein: 11

3.2.1311