The Eat More Food Project

Great recipes with an emphasis on real, fresh ingredients

Navigation
  • Home
  • Resources
    • Blogging Resources
    • Cooking Resources
  • Recipe Index
  • Contact Me

Sticky Orange Ponzu Wings

May 4, 2015 By Tekesha Leave a Comment

Sticky Orange Ponzu Wings

When the weather starts to warm up, I usually prefer a lighter, more casual dinner. One of my favorite things to do is put together a selection of appetizers and just let everyone wander into the kitchen to eat as the evening goes on. These wings are perfect for that. The marmalade makes the chicken skin sticky and also helps bind the other seasonings to the wings. The ponzu sauce adds depth of flavor and saltiness. These are excellent both hot and cold!

Sticky Orange Ponzu Wings
 
Print
Prep time
3 mins
Cook time
40 mins
Total time
43 mins
 
Baked wings cooked in ponzu sauce, ginger paste and garlic for depth of flavor and orange marmalade for a sticky, sweet surprise.
Author: Tekesha @ EatMoreFoodProject
Serves: 4
Ingredients
  • 3 lbs chicken wings
  • 4 tbsp ponzu sauce
  • 3 tbsp orange marmalade
  • 1 tbsp oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic powder
Instructions
  1. Preheat oven to 425 degrees.
  2. In a large bowl, mix all the ingredients together.
  3. Place the wings presentation-side down on a foil-lined baking sheet.
  4. Bake for 15 minutes.
  5. Flip the wings over and brush them with the remaining marinade.
  6. Bake for 25 minutes, until golden brown.
Nutrition Information
Calories: 730 Fat: 29 Saturated fat: 8 Trans fat: 0 Carbohydrates: 13 Sugar: 10 Sodium: 642 Protein: 99 Cholesterol: 303
3.2.2885

 

Gather up:

  • 3 lbs chicken wings
  • 4 tbsp ponzu sauce
  • 3 tbsp orange marmalade
  • 1 tbsp oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic powder

 

Preheat oven to 425 degrees and set out your ingredients.

Sticky Orange Ponzu Wings

Place all the ingredients in a large bowl…

Sticky Orange Ponzu Wings

And give it a good mix.

Sticky Orange Ponzu Wings

Place the wings presentation-side down on a foil-lined baking sheet.

Sticky Orange Ponzu Wings

Bake for 15 minutes.

Flip the wings over and brush them with the remaining marinade.

Sticky Orange Ponzu Wings

Bake for 25 minutes, until golden brown.

Sticky Orange Ponzu Wings

Finger-lickin’ good!

Sticky Orange Ponzu Wings

Filed Under: Appetizers & Snacks

NEWSLETTER

Don't Miss Out! If you like what you see, sign up here to get an email with every new recipe I post.

« Slow Cooker Chicken Adobo
Jamaican Brown Stew Fish »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

Hi, I'm Tekesha! I started this blog to chronicle my attempts to eat more "real" food -- the kind of items generally found in the perimeter of the supermarket. I take step-by-step photos of all the recipes on the blog, many of which are low in sugar.

Instagram// EatMoreFoodProject

Birthday dinner for my dad. Filet mignon with herb Birthday dinner for my dad. Filet mignon with herb butter, grilled lobster, lemon ricotta potatoes, and heirloom tomatoes with homemade bleu cheese dressing. Potato recipe came from @framedcooks. Dressing recipe came from @gwynethpaltrow. #celebration
That second COVID vaccine got me making a big pot That second COVID vaccine got me making a big pot of #jamaicanchickensoup!
Seafood boil for the fam bam 😁 Seafood boil for the fam bam 😁
Seafood boil to lift spirits 🙂 Seafood boil to lift spirits 🙂
Ham & Turkey Chef Salad with mushrooms, American c Ham & Turkey Chef Salad with mushrooms, American cheese, onions, pickles, tomatoes, cucumbers, green peppers, salt, pepper and thousand island dressing from @jonsmithsubs. #keto #salad
Asian flank steak, wasabi mashed cauliflower, and Asian flank steak, wasabi mashed cauliflower, and buttery green beans. #keto #mealprep

Popular Posts

Steak and Asparagus Dinner
Jamaican Brown Stew Fish
Jamaican Chicken Foot Soup
Latin Braised Chicken (Pollo Guisado)
Strawberry Ginger Mayo
Curry Chicken Thighs with Butter Beans
my foodgawker gallery

Copyright & Disclosures

All of the text and pictures on this blog are my own. Please do not use them on your website without properly crediting me and linking back to the blog post on this site where you got the picture/information.

Please follow your own health care provider's advice with regard to what foods are best for you to eat. The nutrition information provided with each recipe is an estimated calculation attained by putting the listed ingredients into Calorie Count's Recipe Analyzer.

This site is a part of several advertising programs. This means that if you click and/or make a purchase through certain links on this site, I may make a commission from that click and/or purchase. If a product has been given to me for free or for purposes of a review, I will disclose that information in the blog post. All opinions are my own.

Let’s Connect

I post new recipes HERE at least every Monday morning. Catch up with me on FACEBOOK for cooking tips and behind-the-scenes pictures. Follow me on INSTAGRAM to see what I'm eating/drinking that day. Check out my PINTEREST page for more recipes from around the internet and to catch a glimpse of what else I enjoy when I'm not cooking. I'm an avid RSS fan, so feel free to follow the site in your reader and don't forget to come back and comment if you see something you like! :-)

Copyright © 2023 · Foodie Theme, Customized by GEEL DESIGN WORKS · Genesis Framework · Privacy Policy · Log in