Sticky Orange Ponzu Wings

When the weather starts to warm up, I usually prefer a lighter, more casual dinner. One of my favorite things to do is put together a selection of appetizers and just let everyone wander into the kitchen to eat as the evening goes on. These wings are perfect for that. The marmalade makes the chicken skin sticky and also helps bind the other seasonings to the wings. The ponzu sauce adds depth of flavor and saltiness. These are excellent both hot and cold!

Sticky Orange Ponzu Wings

 

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Prep time

3 mins

Cook time

40 mins

Total time

43 mins

 

Baked wings cooked in ponzu sauce, ginger paste and garlic for depth of flavor and orange marmalade for a sticky, sweet surprise.

Author: Tekesha @ EatMoreFoodProject

Serves: 4

Ingredients

• 3 lbs chicken wings
• 4 tbsp ponzu sauce
• 3 tbsp orange marmalade
• 1 tbsp oil
• 1 tbsp ginger paste
• 1 tbsp garlic powder

Instructions

1. Preheat oven to 425 degrees.
2. In a large bowl, mix all the ingredients together.
3. Place the wings presentation-side down on a foil-lined baking sheet.
4. Bake for 15 minutes.
5. Flip the wings over and brush them with the remaining marinade.
6. Bake for 25 minutes, until golden brown.

Nutrition Information

Calories: 730 Fat: 29 Saturated fat: 8 Trans fat: 0 Carbohydrates: 13 Sugar: 10 Sodium: 642 Protein: 99 Cholesterol: 303

3.2.2885

Gather up:

• 3 lbs chicken wings
• 4 tbsp ponzu sauce
• 3 tbsp orange marmalade
• 1 tbsp oil
• 1 tbsp ginger paste
• 1 tbsp garlic powder

Preheat oven to 425 degrees and set out your ingredients.

Place all the ingredients in a large bowl…

And give it a good mix.

Place the wings presentation-side down on a foil-lined baking sheet.

Bake for 15 minutes.

Flip the wings over and brush them with the remaining marinade.

Bake for 25 minutes, until golden brown.

Finger-lickin’ good!