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Summer Pork Chops

June 1, 2015 By Tekesha Leave a Comment

Summer Pork Chops

I saw a version of this on a Publix Apron recipe card. Does anyone else look at those cards for recipe ideas? They’re a really good resource. The recipe called for thick boneless chops and teriyaki sauce. I wasn’t in the mood for such a heavy Asian flavor, so I used ponzu sauce instead. Using thin-cut chops meant I was barely at the stove. Toss it on a plate with some salad and you have the perfect summer lunch.

Summer Pork Chops
 
Print
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
 
Bright and tangy pork chops marinated in beer and spices and quickly grilled for an easy, flavorful summer lunch.
Author: Tekesha @ EatMoreFoodProject
Serves: 4
Ingredients
  • 1 ½ lbs thin-cut pork chops (on the bone)
  • ¼ cup ponzu sauce
  • 1 tbsp brown sugar splenda
  • 1 tbsp ginger paste
  • ½ 12oz. bottle of lager beer (6 oz.)
Instructions
  1. Poke the pork chops all over with a fork and let marinate with the remaining ingredients in a Ziploc bag for at least 30 minutes.
  2. Discard the marinade.
  3. Heat a grill pan on high and spray with nonstick spray.
  4. Cook each pork chop for 1 minute per side.
  5. Remove to a plate to rest.
  6. Serve with a fresh salad.
Notes
Nutrition information includes the entire amount of the marinade, even though the marinade is not consumed in the final dish.
Nutrition Information
Calories: 301 Fat: 18 Saturated fat: 6 Carbohydrates: 5 Sugar: 3 Sodium: 339 Protein: 25 Cholesterol: 96
3.2.2885

 

Gather up:

  • 1 ½ lbs thin-cut pork chops (on the bone)
  • ¼ cup ponzu sauce
  • 1 tbsp brown sugar splenda
  • 1 tbsp ginger paste
  • ½ 12oz. bottle of lager beer (6 oz.) (the remaining half is for the chef)

 

Poke the pork chops all over with a fork and let marinate with the remaining ingredients in a Ziploc bag for at least 30 minutes.

Summer Pork Chops

Discard the marinade.

Heat a grill pan on high and spray with nonstick spray.

Cook each pork chop for 1 minute per side.

Summer Pork Chops

Remove to a plate to rest.

Summer Pork Chops

Serve with a fresh salad.

Summer Pork Chops

We like snacking on leftovers cold, straight out of the fridge.

Filed Under: Pork

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About Me

Hi, I'm Tekesha! I started this blog to chronicle my attempts to eat more "real" food -- the kind of items generally found in the perimeter of the supermarket. I take step-by-step photos of all the recipes on the blog, many of which are low in sugar.

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