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Sweet and Sour Red Cabbage

October 24, 2016 By Tekesha Leave a Comment

sweet-and-sour-red-cabbage-1

This sweet and sour red cabbage is a very easy and versatile side dish. I feel like I always run across recipes that call for just a little bit of red cabbage, like lo mein, and then I’m stuck wondering what to do with the rest. So, this is perfect for us!

Sweet and Sour Red Cabbage
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Crunchy red cabbage in a sweet and tangy glaze. Perfect weeknight side dish!
Author: Tekesha @ EatMoreFoodProject
Serves: 4
Ingredients
  • 1 small red cabbage or ½ large red cabbage, chopped
  • 2 tbsp butter
  • 2 tbsp brown sugar (I use brown sugar Splenda)
  • 2 tbsp rice vinegar
  • Salt and Pepper (approximately 1 tsp of each)
Instructions
  1. Chop the cabbage into large chunks and set out the remaining ingredients.
  2. Toss everything into a nonstick skillet, including the salt and pepper.
  3. Cover and cook on medium high heat for 20 minutes, stirring occasionally.
Nutrition Information
Calories: 131 Fat: 5.9 Saturated fat: 3.7 Carbohydrates: 16.4 Sugar: 11.7 Sodium: 73 Fiber: 4.5 Protein: 2.3 Cholesterol: 15
3.5.3208

 

Gather up:

  • 1 small red cabbage or ½ large red cabbage, chopped
  • 2 tbsp butter
  • 2 tbsp brown sugar (I use brown sugar Splenda)
  • 2 tbsp rice vinegar
  • Salt and Pepper (approximately 1 tsp of each)

Chop the cabbage into large chunks and set out the remaining ingredients.

sweet-and-sour-red-cabbage-2

Toss everything into a nonstick skillet, including the salt and pepper.

Cover and cook on medium high heat for 20 minutes, stirring occasionally.

I like to serve this with thin-cut pork chops seasoned with Old Bay. It would go well with any grilled meat, but I wouldn’t pair it with something that has a sauce.

sweet-and-sour-red-cabbage-3

Filed Under: Side Dishes

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About Me

Hi, I'm Tekesha! I started this blog to chronicle my attempts to eat more "real" food -- the kind of items generally found in the perimeter of the supermarket. I take step-by-step photos of all the recipes on the blog, many of which are low in sugar.

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