This sweet and sour red cabbage is a very easy and versatile side dish. I feel like I always run across recipes that call for just a little bit of red cabbage, like lo mein, and then I’m stuck wondering what to do with the rest. So, this is perfect for us!
Sweet and Sour Red Cabbage
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Cook time
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Crunchy red cabbage in a sweet and tangy glaze. Perfect weeknight side dish!
Author: Tekesha @ EatMoreFoodProject
Serves: 4
Ingredients
- 1 small red cabbage or ½ large red cabbage, chopped
- 2 tbsp butter
- 2 tbsp brown sugar (I use brown sugar Splenda)
- 2 tbsp rice vinegar
- Salt and Pepper (approximately 1 tsp of each)
Instructions
- Chop the cabbage into large chunks and set out the remaining ingredients.
- Toss everything into a nonstick skillet, including the salt and pepper.
- Cover and cook on medium high heat for 20 minutes, stirring occasionally.
Nutrition Information
Calories: 131 Fat: 5.9 Saturated fat: 3.7 Carbohydrates: 16.4 Sugar: 11.7 Sodium: 73 Fiber: 4.5 Protein: 2.3 Cholesterol: 15
Gather up:
- 1 small red cabbage or ½ large red cabbage, chopped
- 2 tbsp butter
- 2 tbsp brown sugar (I use brown sugar Splenda)
- 2 tbsp rice vinegar
- Salt and Pepper (approximately 1 tsp of each)
Chop the cabbage into large chunks and set out the remaining ingredients.
Toss everything into a nonstick skillet, including the salt and pepper.
Cover and cook on medium high heat for 20 minutes, stirring occasionally.
I like to serve this with thin-cut pork chops seasoned with Old Bay. It would go well with any grilled meat, but I wouldn’t pair it with something that has a sauce.
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