Spicy Baked Shrimp
Prep time
Cook time
Total time
Fresh shrimp tossed with fiery spices and baked in butter until pink and plump.
Serves: 4
  • 2 lbs large shrimp, peeled and de-veined
  • 1 tbsp Franks hot sauce
  • 1 tbsp red pepper flakes
  • 1 tbsp garlic olive oil (if you can’t find this, use regular olive oil and a pinch of garlic powder)
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Worcestershire sauce
  • 4 tbsp butter, sliced into tablespoons
  1. Preheat the oven to 400F.
  2. Place shrimp on a baking sheet and top with hot sauce, red pepper flakes, olive oil, old bay and Worcestershire.
  3. Combine with your hands to make sure the shrimp is coated with seasoning and top with dollops of butter.
  4. Bake for 10 minutes, until the shrimp is coral.
Nutrition Information
Calories: 323 Fat: 15 Saturated fat: 8 Carbohydrates: 6 Sugar: 1 Sodium: 929 Protein: 43 Cholesterol: 355
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/spicy-baked-shrimp/