Quick Relief Chicken Soup
Prep time
Cook time
Total time
Creamy, silky chicken soup loaded with flavor and perfect for soothing a scratchy throat.
Serves: 4
  • 1 stick of butter
  • 2 cloves of garlic, sliced
  • ½ onion, chopped
  • 1 ½ lbs shredded chicken
  • 1 cup heavy cream
  • 14.5 oz petite diced tomatoes with juice
  • 32 oz chicken stock
  • 1 egg
  • ¼ cup grated parmesan cheese
  • Dried basil
  • Salt and pepper
  1. Sauté the garlic and onion in butter on medium heat until translucent, approximately 5 minutes.
  2. Add the cooked chicken, heavy cream and tomatoes to the pot and let simmer for 5 minutes.
  3. Add the stock and simmer on medium heat for 20 minutes.
  4. Combine the egg and parmesan cheese in a small bowl.
  5. Remove the soup from the stove and wait 5 minutes. If the soup is too hot, you will end up with scrambled eggs in your soup when attempt the next step. So, wait for it to cool down a bit.
  6. Slowly drizzle in the egg mixture while stirring the soup.
  7. Season to taste with salt, pepper and dried basil.
Nutrition Information
Calories: 636 Fat: 43 Saturated fat: 24 Carbohydrates: 8 Sugar: 4 Sodium: 1077 Fiber: 2 Protein: 56 Cholesterol: 279
Recipe by The Eat More Food Project at http://www.eatmorefoodproject.com/quick-relief-chicken-soup/