Vegan Kaleslaw
 
Prep time
Total time
 
Refreshing vegan "kaleslaw" that combines curly kale, red cabbage, and shredded carrots in a light, tangy dressing.
Author:
Serves: 4
Ingredients
  • 2 cups kale, chopped
  • 2 cups red cabbage, chopped
  • 1 carrot, shredded
  • 1 cup Vegan Mayonnaise (like Veganaise)
  • 2 tbsp white vinegar
  • ½ lemon, juiced
  • ¼ cup white sugar or Splenda
  • ¼ cup soy milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Combine kale, cabbage, and carrot in a large bowl.
  2. In a separate bowl, stir together vegan mayonnaise, white vinegar, lemon juice, white sugar, soy milk, garlic powder, onion powder, salt and pepper.
  3. Pour dressing over the kale mixture.
  4. Stir well and enjoy!
Recipe by The Eat More Food Project at https://www.eatmorefoodproject.com/vegan-kaleslaw/