Boursin Mushroom Chicken Breasts
Prep time
Cook time
Total time
Chicken breasts with a creamy Boursin cheese and mushroom sauce
Serves: 6
  • 6 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 tbsp extra virgin olive oil
  • 1 pkg baby bella mushrooms, sliced
  • 4 tbsp butter
  • 1 thinly sliced shallot
  • 1 cup white wine
  • 1 pkg Garlic & Fine Herbs Boursin Cheese
  • 2 tbsp dried parsley
  1. Season chicken breasts with salt and pepper on both sides.
  2. Add extra virgin olive oil to a large skillet and cook the chicken breasts on high heat for 5 minutes.
  3. Flip the chicken breasts over, reduce heat to medium, cover and cook for an additional 15 minutes. The chicken should be fully cooked at this point.
  4. Remove chicken from the skillet, put on a plate, and cover with foil to keep warm.
  5. Add the mushrooms, butter, and shallots to the same skillet the chicken breasts were in.
  6. Cook for about 5 minutes, until the mushrooms are golden brown.
  7. Add the wine and cook until the wine has reduced by half.
  8. Turn the heat to low and add the Boursin cheese and parsley.
  9. Stir until the cheese has melted.
  10. Slice your chicken breasts into strips and drizzle with the Boursin mushroom sauce.
Nutrition Information
Calories: 578 Fat: 43 Carbohydrates: 5 Sugar: 1 Sodium: 85 Protein: 36
Recipe by The Eat More Food Project at