The Eat More Food Project

Great recipes with an emphasis on real, fresh ingredients

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Sweet and Sour Red Cabbage

This sweet and sour red cabbage is a very easy and versatile side dish. I feel like I always run across recipes that call for just a little bit of red cabbage, like lo mein, and then I’m stuck wondering what to do with the rest. So, this is perfect for us! Sweet and Sour Red Cabbage   … continue reading →

Super Speedy Katsu Curry

I grew up eating a lot of Indian and Caribbean curries, so I was really excited when someone introduced me to Japanese curry. It's thicker than what I am used to and I like to make it slightly sweet. Usually, I just cut up some chicken, brown it in oil, add curry cubes and water, simmer for 20 … continue reading →

3 Ingredient Hearty Tomato Vegetable Soup

This recipe has been around for a long time in various forms. Once you get the general concept down, it’s really easy to swap out ingredients to better suit your tastes. My absolute favorite tomato-based soup is the vegetable soup at Medieval Times. It’s packed with vegetables and so flavorful, but … continue reading →

26 Days of Eating Keto (and Why I Had to Stop)

Waaay back around the time of my last blog post, I thought it might be helpful to post pictures of what I ate for 30 days doing a lazy version of keto (meaning not adhering to strict macros and just generally trying to keep fats high and carbs low). I put a little bit of a plan together, trying to … continue reading →

Grilled Lamb Chops

I've been super busy lately taking a technical writing course online. My husband has been a lifesaver when it comes to dinner! He'll grill absolutely anything anytime! I picked up a frenched lamb rack from Trader Joe's, seasoned it up and he tossed it on the grill. Dinner was ready in minutes! … continue reading →

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I post new recipes HERE at least every Monday morning. Catch up with me on FACEBOOK for cooking tips and behind-the-scenes pictures. Follow me on INSTAGRAM to see what I'm eating/drinking that day. Check out my PINTEREST page for more recipes from around the internet and to catch a glimpse of what else I enjoy when I'm not cooking. I'm an avid RSS fan, so feel free to follow the site in your reader and don't forget to come back and comment if you see something you like! :-)