The Eat More Food Project

Great recipes with an emphasis on real, fresh ingredients

Navigation
  • Home
  • Resources
    • Blogging Resources
    • Cooking Resources
  • Recipe Index
  • Contact Me

Glazed Salmon

March 26, 2018 By Tekesha Leave a Comment

glazed salmon 5

There’s a restaurant in Atlanta that serves something similar to this and eating there was my first time ever having “sweet” fish. I’m used to more savory flavors with my seafood, but this is to die for! This glazed salmon is the perfect combination of sweet and savory. The outside flesh is almost as sweet as candy and the tender inside is earthy and rich.

Glazed Salmon
 
Print
Prep time
15 mins
Cook time
8 mins
Total time
23 mins
 
Sweet and tangy salmon marinated in Japanese rice wine, sugar, mustard and soy sauce.
Author: Tekesha @ EatMoreFoodProject
Serves: 2
Ingredients
  • 1 lb salmon (2 filets)
  • ¼ cup Mirin
  • ¼ cup soy sauce
  • ¼ cup brown sugar Splenda
  • ¼ cup dijon mustard
Instructions
  1. Combine all ingredients in a bowl and marinate for 10-15 minutes.
  2. Heat a nonstick pan on medium high heat.
  3. Place the salmon in the skillet and let sear for 2-3 minutes.
  4. Flip the salmon and pour the marinade into the skillet.
  5. Cook for 5 minutes, or until the salmon is the consistency you prefer.
3.5.3229

glazed salmon nutrition

Gather together:

  • 1 lb Salmon (2 filets)
  • 1/4 cup Mirin (Japanese rice wine)
  • 1/4 cup Soy Sauce
  • 1/4 cup Brown Sugar Splenda
  • 1/4 cup Dijon Mustard

glazed salmon 1

Combine all the ingredients in a large bowl and marinate for 10-15 minutes.

During this time, I usually microwave some mashed cauliflower and steam some asparagus.

mashed cauli box

asparagus

Place a nonstick skillet on medium high heat. YOU MUST USE A NONSTICK SKILLET! You will be cursing up a storm trying to get this glaze off of a regular pan.

Place the salmon in the skillet and let it sear for 2-3 minutes.

glazed salmon 2

Flip the salmon over and pour the marinade into the skillet.

glazed salmon 3

Cook for an additional 5 minutes, or until salmon is the consistency you prefer.

glazed salmon 4

Plate and enjoy!

glazed salmon 6

Filed Under: Fish & Seafood

NEWSLETTER

Don't Miss Out! If you like what you see, sign up here to get an email with every new recipe I post.

« Creamy Sage and Rosemary White Beans

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

Hi, I'm Tekesha! I started this blog to chronicle my attempts to eat more "real" food -- the kind of items generally found in the perimeter of the supermarket. I take step-by-step photos of all the recipes on the blog, many of which are low in sugar.

Instagram// EatMoreFoodProject

Birthday dinner for my dad. Filet mignon with herb Birthday dinner for my dad. Filet mignon with herb butter, grilled lobster, lemon ricotta potatoes, and heirloom tomatoes with homemade bleu cheese dressing. Potato recipe came from @framedcooks. Dressing recipe came from @gwynethpaltrow. #celebration
That second COVID vaccine got me making a big pot That second COVID vaccine got me making a big pot of #jamaicanchickensoup!
Seafood boil for the fam bam ๐Ÿ˜ Seafood boil for the fam bam ๐Ÿ˜
Seafood boil to lift spirits ๐Ÿ™‚ Seafood boil to lift spirits ๐Ÿ™‚
Ham & Turkey Chef Salad with mushrooms, American c Ham & Turkey Chef Salad with mushrooms, American cheese, onions, pickles, tomatoes, cucumbers, green peppers, salt, pepper and thousand island dressing from @jonsmithsubs. #keto #salad
Asian flank steak, wasabi mashed cauliflower, and Asian flank steak, wasabi mashed cauliflower, and buttery green beans. #keto #mealprep

Popular Posts

Steak and Asparagus Dinner
Jamaican Brown Stew Fish
Jamaican Chicken Foot Soup
Latin Braised Chicken (Pollo Guisado)
Strawberry Ginger Mayo
Curry Chicken Thighs with Butter Beans
my foodgawker gallery

Copyright & Disclosures

All of the text and pictures on this blog are my own. Please do not use them on your website without properly crediting me and linking back to the blog post on this site where you got the picture/information.

Please follow your own health care provider's advice with regard to what foods are best for you to eat. The nutrition information provided with each recipe is an estimated calculation attained by putting the listed ingredients into Calorie Count's Recipe Analyzer.

This site is a part of several advertising programs. This means that if you click and/or make a purchase through certain links on this site, I may make a commission from that click and/or purchase. If a product has been given to me for free or for purposes of a review, I will disclose that information in the blog post. All opinions are my own.

Let’s Connect

I post new recipes HERE at least every Monday morning. Catch up with me on FACEBOOK for cooking tips and behind-the-scenes pictures. Follow me on INSTAGRAM to see what I'm eating/drinking that day. Check out my PINTEREST page for more recipes from around the internet and to catch a glimpse of what else I enjoy when I'm not cooking. I'm an avid RSS fan, so feel free to follow the site in your reader and don't forget to come back and comment if you see something you like! :-)

Copyright © 2023 ยท Foodie Theme, Customized by GEEL DESIGN WORKS ยท Genesis Framework ยท Privacy Policy ยท Log in